La Casetta – Romagna Sangiovese Maggiore
| Producer: |
La Casetta |
| Wine: |
Romagna Sangiovese Maggiore |
| Grape Variety: |
Sangiovese |
| Production Zone: |
Emilia Romagna |
| Altitude: |
390-590 feet above sea level |
| Surface Area/Yield: |
50 acres |
| Exposure: |
South-South East |
| Soil: |
Clay |
| Vinification & Aging: |
The vinification are made into steel tanks at controlled temperature. Than the wine is poured into large wooden barrels where the second fermentation takes place. It remains in barrels for 18 months and then is moved in barrels for the last 6 months of aging. The normally aging time is 2 years. |
| Production: |
29,000 bottles |
| Alcohol: |
13% |
| Description: |
Warm, soft, very elegant, much appreciated by new drinkers and young people but not only, It’s appreciated also by experts wine lover. |
| Food Pairing: |
Very nice with all kind of meat, wild meat, barbeque, pasta with meat or fatty fish like salmon, cod |
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