Frecciarossa- Margherita Rosato

Producer: Frecciarossa
Wine: Margherita Rosato
Grape Variety: Pinot Noir 100%
Production Zone: Oltrepo’ Pavese, in southern Lombardy
Altitude: 120 – 160 meters above sea level
Exposure: Southwest
Soil: Clay and limestone
Vinification & Aging: 24 hours of cold maceration (4°c) with the use of dry ice, followed by low-temperature (14°c) slow fermentation for 24 days. No malolactic fermentation maturation: 6 months in stainless steel vats.
Production: 3.000 bts (0.75l)
Alcohol: 12.5%
PH:  2.96
Acidity: 5.7 g/l
Sugars:  2 g/l
Sulfites:  100 mg/l
Food Pairing:  pizza, paste con varie salse, zuppe di pesce, formaggi freschi