Frecciarossa – Pas Dose’ I Moschettieri VSQ

Producer: Frecciarossa
Wine: Pas Dose’ I Moschettieri VSQ
Grape Variety: 100% Pinot Noir
Production Zone: Oltrepo’ Pavese, Lombardy
Altitude: 120/160 mt above sea level
Surface Area/Yield: 550 kg/hectare
Exposure: Southeast
Soil: Clay and limestone
Vinification & Aging: Early harvest in selected parcels, low-temperature fermentation (12- 14°c) slow fermentation for 20 days. No malolactic Fermentation maturation : 18 months in bottle on the yeast.
Production: 3,330 bts
Alcohol: 13%
Food Pairing: Ideal during an aperitif or with pizza, salty pastries, seafood salads and fresh cheese.