| Producer: |
Frecciarossa |
| Wine: |
Pinot Nero ‘Sillery’ DOC |
| Grape Variety: |
100% Pinot Nero |
| Production Zone: |
Casteggio – Oltrepó Pavese |
| Altitude: |
460 – 650 feet above sea level |
| Surface Area/Yield: |
3.5 acres, 3.2 tons per acre |
| Exposure: |
Northeast to Northwest |
| Soil: |
Clay and calcareous |
| Vinification & Aging: |
The grapes underwent a very soft pressing process, allowing the must to settle and carefully attenuating its opacity. Fermentation with no skin took place in stainless-steel tanks at a precisely controlled temperature. The wine aged for 4 months in stainless steel tanks and 4 months in the bottle. |
| Production: |
1,500 cases |
| Alcohol: |
13% |
| Description: |
Straw-yellow with olive-tones. Fruity, long-lasting with sweet and nuanced notes. Well balanced, enjoying an elegant and delicate aftertaste. |
| Food Pairing: |
Nice as an aperitif, fish and white meats |
