Per Linda – Trebbiano d’Abruzzo
| Producer: |
Per Linda |
| Wine: |
Trebbiano d’Abruzzo |
| Grape Variety: |
100% Trebbiano d’Abruzzo |
| Production Zone: |
Area Frentana, Chieti |
| Altitude: |
650 feet above sea level |
| Surface Area/Yield: |
2.2 acres, 3.2 tons/acre |
| Exposure: |
Northeast, northwest |
| Soil: |
Sandy |
| Vinification & Aging: |
After a soft pressing, the must ferments with selected autochthonous yeasts at a controlled low temperature in stainless steel tanks. Aged for about 5 months before being bottled. |
| Production: |
750 cases |
| Alcohol: |
12.5% |
| Description: |
Pale straw colored with a little bit of green, the nose reveals fresh hints of white flowers, citrus and yellow plum. Good structure and persistence. The taste is fresh and crisp, easy to drink. |
| Food Pairing: |
It matches very well with appetizers, first courses of pasta with a light dressing, seafood, soups and poultry. |
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