| Producer: |
Draga di Miklus Milano & C. |
| Wine: |
Ribolla Gialla Draga, Doc Collio |
| Grape Variety: |
100% Ribolla Gialla |
| Production Zone: |
Friuli Venezia Giulia, San Floriano del Collio (Collio) |
| Altitude: |
220 Msl |
| Surface Area/Yield: |
3 Ha, 4000-5000 plants/hectare (Guyot) |
| Exposure: |
West-East |
| Soil: |
Sandstone marl , locally name “Ponka” |
| Vinification & Aging: |
Manual harvest, the vinification starts with a brief contact on the skin, about 24 hours at 8° C; gentle press ,then the must is removed from the lees at low temperatures. The now-clarified must ferment in temperature controlled stainless steel tanks. Bottle ageing for, at least, 6 months. |
| Production: |
8,000 bottles |
| Alcohol: |
12.5% |
| Description: |
The hue is straw-yellow with golden highlights. Dry and refreshing with gentle typical citrus fruit nose. It could suggests sun dried hay scent at the early stage; ageing it develops gracious acacia-flowers overtone.
|
| Food Pairing: |
Istria fish soup, Risotto with langoustines and “fasolari”, Pumpkin soup with grated smoked ricotta |
