Az. Agr. La Querciola – Carpeneta, Dolcetto di Dogliani
| Producer: |
La Querciola |
| Wine: |
Carpeneta, Dolcetto di Dogliani |
| Grape Variety: |
100% Dolcetto |
| Production Zone: |
Farigliano (CN) |
| Altitude: |
1,148 feet above sea level |
| Surface Area/Yield: |
9 acres/2.80 tons per acre |
| Exposure: |
West-Southwest |
| Soil: |
Limestone and marn |
| Vinification & Aging: |
The grapes were harvested in late September. Once the grapes were picked sorted and crushed the must fermented into temperature-controlled, stainless steel tanks for 8 to10 days. The wine aged for 6 months in stainless steel tanks. Once bottled, the wine aged in bottle for a 4-months- period prior to its release. |
| Production: |
2,000 cases |
| Alcohol: |
13.5% |
| Description: |
The color is ruby red with hints of violets. Red berries and roses to the nose. To the palate, this wine is of medium-body with a well-balanced acidity and a good finish. |
| Food Pairing: |
Great with appetizers typical of the Piedmont region, cold-cuts, pasta dishes, red or white roasted meats and with fresh or medium-aged cheeses. |
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