| Producer: |
Cascina Ebreo |
| Wine: |
La Barberina |
| Grape Variety: |
100% Barbera |
| Production Zone: |
Novello di Monforte d’Alba |
| Altitude: |
1,050 feet above sea level |
| Surface Area/Yield: |
1.2 acres/ 0.5 ton per acre |
| Exposure: |
East |
| Soil: |
Chalky with gravel |
| Vinification & Aging: |
This wine was result of a heavy hailstorm in August 2008. The grapes couldn’t be used for Segreto, so we decided to select the less damaged grapes to make a Rose. The whole grapes had been pressed immediately. Fermentation took place in an inox tank. After one year the wine was bottled. |
| Production: |
100 cases |
| Alcohol: |
12.5% |
| Description: |
Light Rosé-wine with a clear ruby colour and freshness |
| Food Pairing: |
Antipasti, Swiss cheese cake. |
