Fattoria San Giuliano – Barbera d’Alba ‘Fiore di Marcorino’
| Producer: |
Fattoria San Giuliano |
| Wine: |
Barbera d’Alba ‘Fiore di Marcorino’ |
| Grape Variety: |
100% Barbera |
| Production Zone: |
Neive |
| Altitude: |
900 feet above sea level |
| Surface Area/Yield: |
1.2 acres/ 1 ton per acre |
| Exposure: |
Southeast |
| Soil: |
Limestone, marl. |
| Vinification & Aging: |
Fermented in stainless steel and fiberglass tanks. The cap was punched down twice a day for a period of 7-10 days. It was then racked and transferred to medium-toasted barrels where it aged for 10-12 months. |
| Production: |
330 cases |
| Alcohol: |
13.5% |
| Description: |
Ruby red color, aromas of flowers and fresh fruits. It is dry, balanced and elegant. |
| Food Pairing: |
Meat, aged cheese. |
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