Fattoria San Giuliano – Dolcetto d’Alba
| Producer: |
Fattoria San Giuliano |
| Wine: |
Dolcetto d’Alba |
| Grape Variety: |
100% Dolcetto |
| Production Zone: |
Neive |
| Altitude: |
1,180 feet above sea level |
| Surface Area/Yield: |
3.7 acres, 3 tons per acre |
| Soil: |
Pebbles, limestone, marl, with high iron content. |
| Vinification & Aging: |
Fermented in stainless steel and fiberglass tanks. The cap was punched down twice a day for a period of 7-10 days. The wine aged 8 months in stainless steel tanks, during which time it was frequently racked to soften and develop the bouquet. The wine is then aged for 1 month in bottle prior to release. |
| Production: |
660 cases |
| Alcohol:: |
13% |
| Description: |
Intense purple color, with aromas of roses. Seductive and velvety |
| Food Pairing: |
Cheese, white meat and pasta |
|
