| Producer: |
Ada Nada |
| Wine: |
Barbaresco DOCG Valeirano |
| Grape Variety: |
100% Nebbiolo |
| Production Zone: |
Langhe in Piemonte (subzone Valeirano) |
| Altitude: |
650-1000 feet above sea level |
| Surface Area/Yield: |
5 tons per 2.2 acres |
| Exposure: |
Southwest |
| Soil: |
Limestone, soft clay |
| Vinification & Aging: |
The grapes were pressed and macerated frequently during the 10-day fermentation period in temperature-controlled stainless steel tanks, followed by the malolactic fermentation. Aging took place over a 20-month period in various oak barriques. The wine was then bottled without filtration and continued to age in the bottle for an additional 14 months prior to release. |
| Production: |
375 cases |
| Alcohol: |
14% |
| Description: |
Garnet red in color. Complex, lingering and spicy on the nose; full-bodied, mildly tannic and incredibly long on the palate. |
| Food Pairing: |
Rabbit, game and venison. |
