Ca’ dei Mandorli – Moscato “dei Giari” DOCG 2010
| Producer: |
Ca’ dei Mandorli |
| Wine: |
Moscato “dei Giari” DOCG 2010 |
| Grape Variety: |
100% Moscato |
| Production Zone: |
Podere Mezzane, Ricaldone (Piemonte) |
| Altitude: |
1150-1350 feet above sea level |
| Surface Area/Yield: |
10 acres, 2 tons per acre |
| Exposure: |
Southwest |
| Soil: |
Loose, chalky, clay soil |
| Vinification & Aging: |
The grape stalks were removed before pressing and the pressed grapes were transferred to stainless steel containers at the temperature of 36 °F. Then, the fermentation reaches 5.5 alcoholic degrees. In order to achieve the fullness of color and aroma, the bottles remain for a month in a temperature controlled room prior to release. |
| Production: |
1,000 cases |
| Alcohol: |
5.5% |
| Description: |
Rich and intense bouquet with fresh notes of mint, sage and honey. Balanced and sparkling. |
| Food Pairing: |
Pasta dishes, white meats, soft cheeses |
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