Fuchs Weine – Sauvignon Blanc
| Producer: |
Fuchs Weine |
| Wine: |
Sauvignon Blanc |
| Grape Variety: |
100% Sauvignon Blanc |
| Production Zone: |
SudSteiermark |
| Altitude: |
300 feet above sea level |
| Surface Area/Yield: |
6.5 acres/ 3 tons per acre |
| Exposure: |
South, Southeast |
| Soil: |
Sandy |
| Vinification & Aging: |
After the grapes are harvested, maceration lasts 8 hours after which the must is softly pressed. The must is naturally sedimented. Fermentation lasts 18 days in stainless steel tanks at a controlled temperature. After fermentation, the wine is aged for 6 months in stainless steel tanks. |
| Production: |
2000 cases |
| Alcohol: |
13% |
| Description: |
Light straw hue. Hints of spice and light aromas of gooseberries. Nice acidity on the palate, with a long, satisfying finish. Serve at 40° F. |
| Food Pairing: |
Grilled fish, light meat and pheasant dishes. |
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