Weingut Martin Kohl – Riesling Pennäcker
| Producer: |
Weingut Martin Kohl |
| Wine: |
Riesling Pennäcker – Organic wine |
| Grape Variety: |
Riesling |
| Production Zone: |
Weinviertel |
| Altitude: |
244 above sea level |
| Surface Area/Yield: |
2 tons per acre |
| Exposure: |
Southeast |
| Soil: |
Loess/ Sandy Soil |
| Vinification & Aging: |
Harvest in mid-October – 25 old vines – grapes hand selected and harvested – Stainless steel tank fermentation- sur lie for 1 month |
| Production: |
1300 cases |
| Alcohol: |
12.8% |
| pH: |
3.4 |
| Acidity: |
6,8 grams/liter |
| Sugar: |
1,3 grams/liter |
| Sulfites: |
40 mg/liter |
| Description: |
Light yellow, green; aroma of blooming flowers, perfumes are integrated with white peach aromas; the palate is tightly knit and has acid structure rich in finesse; exotic delicate hints of lemon; vivid and vibrant with a vigorous finish that comes back in a wave of stone fruit flavors. |
| Food Pairing: |
Goes best with fish, especially trout or salmon; also very good with spicy food, particularly Asian cuisine |
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