| Producer: |
Weingut Sighardt Donabaum |
| Wine: |
S.DONA Riesling Grand Select Brandstatt 2007 |
| Grape Variety: |
100% Riesling |
| Production Zone: |
Spitz, Wachau |
| Altitude: |
1,200 feet above sea level |
| Surface Area/Yield: |
½ acre/1 tons per acre |
| Exposure: |
Southwest |
| Soil: |
Rocky |
| Vinification & Aging: |
Harvested in November. 24 hours skin contact. The wine was fermented in stainless steel tanks. After malolactic fermentation, the wine aged in stainless steel tanks for 10 months under cool temperatures. It was released after 5 months in bottle. |
| Production: |
200 cases |
| Alcohol: |
14.5% |
| Description: |
Concentrated tropical fruit aromas. Full-bodied on the palate. Good acidity level and a long lasting, velvety finish. |
| Food Pairing: |
Excellent with sweet/sour dishes, Asian cuisine. |
