| Producer: |
Peter Sölva & Söhne |
| Wine: |
Peterleiten Schiava DOC |
| Grape Variety: |
100% Grossvernatsch |
| Production Zone: |
Galgengut by the lake in Caldaro, Alto Adige |
| Altitude: |
1148 feet above sea level |
| Surface Area/Yield: |
2.5 acres, 1 tons per acre |
| Exposure: |
South |
| Soil: |
The land is limestone and sandy soil |
| Vinification & Aging: |
Mechanical removal from the stems, traditional mash fermentation in stainless steel tanks at temperature control. Must extraction is carried out when fermentation is completed in order to assist the biological acid degradation. When the Biological Acid Degradation is completed this Grossvernatsch is ready to be prepared for bottling. |
| Production: |
500 cases |
| Alcohol: |
12.5% |
| Description: |
It is a classic South Tyrol wine. It is pleasantly mild and fruity, and it convinces by its gentle and amenable character. |
| Food Pairing: |
Speak, dumplings, Schlutzkrapfen, Surfleisch and homemade meats with Sauerkraut, buckwheat |
