| Producer: |
Tenuta di Trecciano |
| Wine: |
Chianti Colli Senesi Riserva DOCG |
| Grape Variety: |
Sangiovese |
| Production Zone: |
Colli Senesi |
| Altitude: |
1000 feet |
| Surface Area/Yield: |
22 acres |
| Exposure: |
Southeast |
| Soil: |
Red Clay |
| Vinification & Aging: |
Maceration is carried out according to the traditional method in stainless steel with floating caps for about 15 days at a controlled temperature (30). An average period of 18 months in French oak casks before bottling, followed by a further refinement in the bottle for no less than 4 months. |
| Production: |
|
| Alcohol: |
13.5% |
| Description: |
Fairly intense ruby red coloured wine. Well-balanced, elegant with a richly-toned bouquet. Full and firm flavour with the right amount of tannins. |
| Food Pairing: |
Excellent with roast red meats, game and poultry. |
