An Evening of Italian Wines with Artisanal Cellars & Vignaioli Selections
Wednesday, July 27, 2011
The Kitchen Table Bistro
1840 West Main St
Richmond, Vermont
Summer treats abound!
Berries are here, tomatoes and corn are just around the corner… and the Kitchen Bistro has another fantastic wine dinner on the schedule! On Wednesday evening, July 27th, they will be featuring some delicious Italian wines from Vignaioli Selection.
call Neil for reservations: 802-434-8686
Find it on Facebook
$85 per person, inclusive
6:00 reception / 6:30 dinner
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Treats from the Kitchen
Cima di Conegliano, Prosecco, nv
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Grilled Scallop, Slow Roasted Fennel, Vermentino – Maine Mussel Broth
Sardi Giustiniani, Quinis Vermentino, 2009
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Braised Vermont Rabbit, Ricotta Gnocchi, House Guanciale,
Sweet Peas and Garden Herbs
BellDes, Vernatsch, 2008, Alto Adige
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Rack of Berkshire Pork, Summer Vegetable Ratatouille, Collard Greens
Pratello, 85% Rebo / 15% Barbera, 2004,
Lake Garda
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Summer Berry Trifle, Vanilla Cream
Fattoria San Giuliano, Moscato, 2010, Neive
