Four Seasons, January 2004

The Four Seasons

Celebrate Piedmont

January 30, 2004

Special 250-seat dinner in honor of seven of Vignaioli Selection’s winemakers, considered some of the most important boutique winemakers in Piemonte.  The menu reflected classic Piemontese dishes to compliment their Nebbiolo-made wines: Barolo, Barbaresco and Rosso Langhe, “made by amazingly gifted vintners on tiny family-owned estates…some of the biggest and most extraordinary wines we’ve ever tasted.” The Four Seasons  

Four Seasons