The Perfumed Dinner
Monday, July 25, 2011
Osteria Pane e Salute/la Garagista
upstairs at 31 central
Woodstock, Vermont 05091
802.457.4882
![grapes](https://vignaioliamerica.com/wp-content/uploads/2015/12/OsteriaSalute.jpg)
The Perfumed Dinner tonight, with resident perfume historian Richard Stamelman with wines from our friends Iacopo di Teodoro of Vignaioli and Rafael Flores of Artisanal.
A several course perfume, wine, and food pairing examining the nature of scent and taste and the twin(n)ed histories of perfume and wine. The line-up of scents, wines, and dishes we think is rather intoxicating, and we are looking forward to sharing the evening with you.
rsvp @ 802.457.4882. The evening begins at 6:30.
Find it on Facebook
![PerfumedDinnerMenu](https://vignaioliamerica.com/wp-content/uploads/2015/12/PerfumedDinnerMenuJuly252011.jpg)