Per Linda – Cerasuolo Montepulciano d’Abruzzo DOC

Producer: Per Linda
Wine: Cerasuolo Montepulciano d’Abruzzo DOC
Grape Variety: 100% Montepulciano d’Abruzzo
Production Zone: Area Frentana, Chieti
Altitude: 650 feet above sea level
Surface Area/Yield: 5 acres, 3.6 tons/acre
Exposure: Southeast
Soil: Clay
Vinification & Aging: After being pressed, the must remains in contact with the skins at 10 °C, without fermentation, for 12 hours. Then, the must is racked and fermented without skins at low temperature for about two weeks. It is refined for 6 months in stainless steel and is released in the spring.
Production: 750 cases
Alcohol: 13%
Description: The color is red cherry; the scent shows hints of small red fruits and wild flowers. The taste is round and pleasant with a fresh acidity.
Food Pairing: Soups, pasta dishes and fish taste, fried seafood and the classic Brodetto (fish soup). Excellent with pizza.
Cerasuolo Montepulciano d’Abruzzo DOC