Per Linda – Montepulciano d’Abruzzo DOC
| Producer: |
Per Linda |
| Wine: |
Montepulciano d’Abruzzo DOC |
| Grape Variety: |
100% Montepulciano d’Abruzzo |
| Production Zone: |
Area Frentana, Chieti |
| Altitude: |
656 feet above sea level |
| Surface Area/Yield: |
123.5 acres / 4.5 ton/acre |
| Exposure: |
Southeast |
| Soil: |
Clay |
| Vinification & Aging: |
Thegrapes were harvested by the end of September. The selected ones went into destemming. The fermentation process took place in 50-hectoliter-temperature-controlled tanks for 15 days. Then, the must was transferred in stainless steel tanks and filtered. After the raking process, the wine aged for 1 year. Finally, the wine was bottled where it aged for six months prior to its release. |
| Production: |
2,000 cases |
| Alcohol: |
13% |
| Description: |
Ruby red color with purple hints. To the nose, violets, and ripe black cherries. To the palate, a fully rich and harmonious taste. |
| Food Pairing: |
Roasted and red meats, cold cuts and cheeses |
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