Per Linda – Montepulciano d’Abruzzo DOC

Producer: Per Linda
Wine: Montepulciano d’Abruzzo DOC
Grape Variety: 100% Montepulciano d’Abruzzo
Production Zone: Area Frentana, Chieti
Altitude: 656 feet above sea level
Surface Area/Yield: 123.5 acres / 4.5 ton/acre
Exposure: Southeast
Soil: Clay
Vinification & Aging: Thegrapes were harvested by the end of September. The selected ones went into destemming. The fermentation process took place in 50-hectoliter-temperature-controlled tanks for 15 days. Then, the must was transferred in stainless steel tanks and filtered. After the raking process, the wine aged for 1 year. Finally, the wine was bottled where it aged for six months prior to its release.
Production: 2,000 cases
Alcohol: 13%
Description: Ruby red color with purple hints. To the nose, violets, and ripe black cherries. To the palate, a fully rich and harmonious taste.
Food Pairing: Roasted and red meats, cold cuts and cheeses
Montepulciano d’Abruzzo DOC PERLINDA