Peter Schandl – Furmint
| Producer: |
Peter Schandl |
| Wine: |
Furmint |
| Grape Variety: |
100% Furmint |
| Production Zone: |
Neusiedlersee Hügelland, Rust |
| Altitude: |
400 feet above sea level |
| Surface Area/Yield: |
2.5 acres, 2 tons/acre |
| Exposure: |
Southeast |
| Soil: |
Limestone |
| Vinification & Aging: |
The late-ripening furmint grapes were harvested at the end of October. After crushing, the grapes went into tank press for maceration for 12 hours, followed by the alcoholic fermentation which lasted for 4 weeks in stainless steel tanks. At the end of March, the wine was bottled and ready for release. |
| Production: |
200 cases |
| Alcohol: |
12.5% |
| Description: |
Light gold appearance. Apple and quince aromas. Complex yet balanced. |
| Food Pairing: |
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