Peter Schandl – Furmint

Producer: Peter Schandl
Wine: Furmint
Grape Variety: 100% Furmint
Production Zone: Neusiedlersee Hügelland, Rust
Altitude: 400 feet above sea level
Surface Area/Yield: 2.5 acres, 2 tons/acre
Exposure: Southeast
Soil: Limestone
Vinification & Aging: The late-ripening furmint grapes were harvested at the end of October. After crushing, the grapes went into tank press for maceration for 12 hours, followed by the alcoholic fermentation which lasted for 4 weeks in stainless steel tanks. At the end of March, the wine was bottled and ready for release.
Production: 200 cases
Alcohol: 12.5%
Description: Light gold appearance. Apple and quince aromas. Complex yet balanced.
Food Pairing:
Peter Schandl Furmint