Peter Schandl – Strange Gewurztraminer
| Producer: |
Peter Schandl |
| Wine: |
Strange Gewurztraminer
|
| Grape Variety: |
Traminer |
| Production Zone: |
Rust/ Austria |
| Altitude: |
170 feet above sea level |
| Surface Area/Yield: |
1 acres |
| Exposure: |
South East |
| Soil: |
Schist |
| Vinification & Aging: |
100 % hand picked grapes.
Fermentation 100% with skins for 2.5 weeks then sur lies for 1.5 years in stainless steel. Bottled in April 19. Aging Method: sur lies |
| Production: |
1500 bottles |
| Alcohol: |
14% |
| Description: |
Bright orange, intensive scent of roses and violets, spicy and stimulating aromas of Traminer, bitter and intense on the palate, juicy and spicy aftertaste. |
| Food Pairing: |
Any spicy and hot dishes, Curry´s, lamb in herbcrust, tuna sashimi. |
|
