Peter Schandl – Strange Gewurztraminer

Producer: Peter Schandl

Strange Gewurztraminer

Grape Variety: Traminer
Production Zone: Rust/ Austria
Altitude: 170 feet above sea level
Surface Area/Yield: 1 acres
Exposure: South East
Soil: Schist
Vinification & Aging: 100 % hand picked grapes.
Fermentation 100% with skins for 2.5 weeks then sur lies for 1.5 years in stainless steel. Bottled in April 19. Aging Method: sur lies
Production: 1500 bottles
Alcohol: 14%
Description: Bright orange, intensive scent of roses and violets, spicy and stimulating aromas of Traminer, bitter and intense on the palate, juicy and spicy aftertaste.
Food Pairing: Any spicy and hot dishes, Curry´s,  lamb in herbcrust, tuna sashimi.