Peter Schandl – Pinot Blanc
| Producer: |
Peter Schandl |
| Wine: |
Pinot Blanc |
| Grape Variety: |
Pinot Blanc |
| Production Zone: |
Neusiedlersee Hügelland; Rust |
| Altitude: |
403 feet above sea level |
| Surface Area/Yield: |
2.5 acres, 1 tons/acre |
| Exposure: |
South |
| Soil: |
Limestone |
| Vinification & Aging: |
Neusiedlersee Hügelland; Rust |
| Production: |
160 cases |
| Alcohol: |
13% |
| Description: |
Bright straw color with some green highlights. Full fragrance of flowers and herbs, with lush notes of apple and pineapple fruit on the palate. |
| Food Pairing: |
Tomatoes Gratin, boiled beef, steamed with a mustard sauce, boiled ham, poached carp with carrots and celery and horseradish. |
|
