De Conciliis – Aglianicone

Producer: De Conciliis
Wine: Aglianicone
Grape Variety: Aglianicone
Production Zone: Monteforte Cilento
Altitude: 1300 feet above sea level
Surface Area/Yield: 7000 square meters
Exposure: East, Southeast
Soil: Clay
Vinification & Aging: After the grapes were harvested they come to the winery to be sorted to select the best grapes. Then the grapes go through desteming and crush with soft rolls. Then the fermentation starts with selected yeast, in temperature controlled tanks about 75F. Then the wine goes through the aging in 350 HL barrels for 2 ½ years with an additional year in bottle.
Acidity: 6,3 gr lt
Residual Sugar: 0
Production: 125 cases of 6pk
Alcohol: 13%
Description: The wine has a great chestnut aroma, nutty and lots of fruit on the palate. It is dry and full body, rich and complex, great finish.
Food Pairing: It pairs well with ragout pasta and steak.