De Conciliis – Falanghina
| Producer: |
De Conciliis |
| Wine: |
Falanghina |
| Grape Variety: |
100% Falanghina |
| Production Zone: |
Castelvetere, Sannio Beneventano |
| Altitude: |
492 feet above sea level |
| Surface Area/Yield: |
2.4 acres/ 2.4 tons per acre |
| Exposure: |
North, Northwest |
| Soil: |
Calcareous, clayey |
| Vinification & Aging: |
After the grapes are harvested, they go to pressing. Then, the must goes through the fermentation process for 20 days. Later, the must is refined in stainless steel tanks for 6 months. Then, the wine is bottled and aged for 3 months prior to its release. |
| Production: |
333 cases |
| Alcohol: |
14% |
| Description: |
Bright straw color with green highlights. Fruity, floral and lightly ethereal to the nose. Good acidity and persistence to the palate. |
| Food Pairing: |
White fish, sushi or crudo. |
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