| Producer: |
De Conciliis |
| Wine: |
Naima IGT |
| Grape Variety: |
100% Aglianico |
| Production Zone: |
Alto Cilento |
| Altitude: |
750 feet above sea level |
| Surface Area/Yield: |
8.8 acres, 1.5 tons per acre |
| Exposure: |
Southeast |
| Soil: |
Clay, tuff, mixed sand and rocks |
| Vinification & Aging: |
Fermented in stainless steel tanks for 4 weeks, followed by a 30 day maceration period. The Aglianico comes from multiple vineyards where it is aged separately in barrique for 1 year. The wine is then blended and spends one year in tonneaux and 1 year in stainless steel. No filtration. Naima was released to the market after an additional 6 months in bottle. |
| Production: |
325 cases |
| Alcohol: |
14.5% |
| Description: |
Dark garnet in color with pronounced chocolate and coffee aromas. Tannins are sweet and soft resulting in a velvety finish. |
| Food Pairing: |
Roasted pork, rack of lamb and venison. |
