| Producer: |
De Conciliis |
| Wine: |
Perella IGT |
| Grape Variety: |
100% Fiano (Single Vineyard) |
| Production Zone: |
Alto Cilento |
| Altitude: |
750 feet above sea level |
| Surface Area/Yield: |
2.2 acres/ ½ ton per acre |
| Exposure: |
Southwest |
| Soil: |
Clay, tuff, mixed sand and rocks |
| Vinification & Aging: |
The skins are chilled at 5 degrees and the juice makes contact with the skins before pressing. Perella goes through open tank fermentation and is aged 1 year in stainless steel tanks and 1 year in Tonneaux. Then released to the market after 3 months of bottle aging. |
| Production: |
250 cases |
| Alcohol: |
13.5% |
| Description: |
Straw in color. Peach, nuts, soy aromas. aromas followed by a beautifully rounded, full bodied and supple texture. |
| Food Pairing: |
Fabulous with fish and white meats. |
