De Conciliis – Latoscuro
| Producer: |
De Conciliis |
| Wine: |
Latoscuro |
| Grape Variety: |
Aglianico |
| Production Zone: |
Cilento |
| Altitude: |
1800 feet above sea level |
| Surface Area/Yield: |
1/2 ton per acre |
| Exposure: |
Various exposures depends on the side |
| Soil: |
Chalky, sandy and rocky |
| Vinification & Aging: |
After the grape selection is made the wine goes through the first alcoholic fermentation, then the must stays in the tanks for 48 hours to finish. After this it is ready to go through the maceration process with added skin of the Fiano which adds a nice acidity and aroma to the wine. This long maceration lasts for 2 weeks after which the wine goes into the 500 hl barrels for aging which takes almost three and half years. Once the wine is ready has been clear and then bottles. It will age for another year before the release. |
| Acidity: |
7.2 |
| Residual Sugar: |
zero |
| Production: |
100 cases |
| Alcohol: |
13.5% |
| Description: |
Coming Soon |
| Food Pairing: |
Meaty meals specially lamb, buffalo and veal. |
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