Frecciarossa- Margherita Rosato
| Producer: |
Frecciarossa |
| Wine: |
Margherita Rosato |
| Grape Variety: |
Pinot Noir 100% |
| Production Zone: |
Oltrepo’ Pavese, in southern Lombardy |
| Altitude: |
120 – 160 meters above sea level |
| Exposure: |
Southwest |
| Soil: |
Clay and limestone |
| Vinification & Aging: |
24 hours of cold maceration (4°c) with the use of dry ice, followed by low-temperature (14°c) slow fermentation for 24 days. No malolactic fermentation maturation: 6 months in stainless steel vats. |
| Production: |
3.000 bts (0.75l) |
| Alcohol: |
12.5% |
| PH: |
2.96 |
| Acidity: |
5.7 g/l |
| Sugars: |
2 g/l |
| Sulfites: |
100 mg/l |
| Food Pairing: |
pizza, paste con varie salse, zuppe di pesce, formaggi freschi |
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