Frecciarossa – Pas Dose’ I Moschettieri VSQ
| Producer: |
Frecciarossa |
| Wine: |
Pas Dose’ I Moschettieri VSQ |
| Grape Variety: |
100% Pinot Noir |
| Production Zone: |
Oltrepo’ Pavese, Lombardy |
| Altitude: |
120/160 mt above sea level |
| Surface Area/Yield: |
550 kg/hectare |
| Exposure: |
Southeast |
| Soil: |
Clay and limestone |
| Vinification & Aging: |
Early harvest in selected parcels, low-temperature fermentation (12- 14°c) slow fermentation for 20 days. No malolactic Fermentation maturation : 18 months in bottle on the yeast. |
| Production: |
3,330 bts |
| Alcohol: |
13% |
| Description: |
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| Food Pairing: |
Ideal during an aperitif or with pizza, salty pastries, seafood salads and fresh cheese. |
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