Az. Agr. Zovetto, Langhe Nebbiolo DOC

Producer: La Querciola
Wine: Zovetto, Langhe Nebbiolo DOC
Grape Variety: Nebbiolo
Production Zone: Farigliano (CN)
Altitude: 11,150 feet above sea level
Surface Area/Yield: 7.5 acres, 2.8 tons per acre
Exposure: South – South/West
Soil: Calcareus/clayey
Vinification & Aging: Fermentation takes from 15 to 20 days. For 8 months in steel tanks, then 2 months in bottle.
Production: 2,000 cases
Alcohol: 14%
Description: The color is ruby red with hints of violets. Red berries and roses to the nose. To the palate, this wine is of medium-body with a long lasting finish.
Food Pairing: Great with appetizers typical of the Piedmont region, cold-cuts, pasta dishes, red or white roasted meats and with fresh or medium-aged cheeses.