Az. Agr. Zovetto, Langhe Nebbiolo DOC
| Producer: |
La Querciola |
| Wine: |
Zovetto, Langhe Nebbiolo DOC |
| Grape Variety: |
Nebbiolo |
| Production Zone: |
Farigliano (CN) |
| Altitude: |
11,150 feet above sea level |
| Surface Area/Yield: |
7.5 acres, 2.8 tons per acre |
| Exposure: |
South – South/West |
| Soil: |
Calcareus/clayey |
| Vinification & Aging: |
Fermentation takes from 15 to 20 days. For 8 months in steel tanks, then 2 months in bottle. |
| Production: |
2,000 cases |
| Alcohol: |
14% |
| Description: |
The color is ruby red with hints of violets. Red berries and roses to the nose. To the palate, this wine is of medium-body with a long lasting finish. |
| Food Pairing: |
Great with appetizers typical of the Piedmont region, cold-cuts, pasta dishes, red or white roasted meats and with fresh or medium-aged cheeses. |
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