| Producer: |
Cascina Ebreo |
| Wine: |
Segreto |
| Grape Variety: |
100% Barbera |
| Production Zone: |
Novello di Monforte d’Alba |
| Altitude: |
1,050 feet above sea level |
| Surface Area/Yield: |
1.2 acres, 0.5 ton per acre |
| Exposure: |
Southwest |
| Soil: |
Chalky with gravel, high iron content |
| Vinification & Aging: |
Fermentation is with natural yeast over a period of 17 days. Aging takes place in 350 liter French oak casks for 24 months and 15 months in bottle. The wine is bottled without filtration. |
| Production: |
400 cases |
| Alcohol: |
14.5% |
| Description: |
Round and jammy, bristling with tannin. Luscious, concentrated and exuberant. |
| Food Pairing: |
Suckling pig, game and foul. |
