Erpacrife S.r.l. – Nebbiolo Spumante Metodo Classico
| Producer: |
Erpafrife S.r.l. |
| Wine: |
Nebbiolo Spumante Metodo Classico |
| Grape Variety: |
100% Nebbiolo |
| Production Zone: |
Langhe-Piemonte |
| Altitude: |
1000 feet above sea level |
| Surface Area/Yield: |
Various |
| Exposure: |
Various |
| Soil: |
Clay and marn |
| Vinification & Aging: |
Once the grapes are pressed, the wine goes through a process of cold maceration for a period of 12-18 hours. The process continues with a second press after which the product is fermented in oak barrels for 10-15 days, 3 months with “bontonnage” and four months in steel. The wine is, then, bottled to allow the sparkling process to take effect. |
| Production: |
460 cases |
| Alcohol: |
13.5% |
| Description: |
This is a rosé sparkling wine, surely out of any classical parameter, because of the power and structure that the Nebbiolo tendrils always have to offer. |
| Food Pairing: |
Owing to its structure,this wine can be a simple aperitif as well as a pair to appetizers, and even very elaborate and fatty dishes. |
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