Hilberg Pasquero – Vareij
| Producer: |
Hilberg |
| Wine: |
Vareij |
| Grape Variety: |
75% Brachetto, 25% Barbera |
| Production Zone: |
Cru Bricco Gatti |
| Altitude: |
780 feet above sea level |
| Surface Area/Yield: |
4 acres/ ¾ ton per acre |
| Exposure: |
Southeast, South |
| Soil: |
Clay, marl |
| Vinification & Aging: |
5-6 day fermentation in open-top tanks with 12 months in stainless steel tanks and 3 months in bottle. |
| Production: |
600 cases |
| Alcohol: |
13.5% |
| Description: |
Ruby red color. A fresh bouquet of roses, geraniums, cloves and strawberries. Warm on the palate and well balanced. |
| Food Pairing: |
Cured meats |
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