Hilberg Pasquero – Vareij

Producer: Hilberg
Wine: Vareij
Grape Variety: 75% Brachetto, 25% Barbera
Production Zone: Cru Bricco Gatti
Altitude: 780 feet above sea level
Surface Area/Yield: 4 acres/ ¾ ton per acre
Exposure: Southeast, South
Soil: Clay, marl
Vinification & Aging: 5-6 day fermentation in open-top tanks with 12 months in stainless steel tanks and 3 months in bottle.
Production: 600 cases
Alcohol: 13.5%
Description: Ruby red color. A fresh bouquet of roses, geraniums, cloves and strawberries. Warm on the palate and well balanced.
Food Pairing: Cured meats