| Producer: |
Ada Nada |
| Wine: |
Barbaresco DOCG Elisa |
| Grape Variety: |
100% Nebbiolo |
| Production Zone: |
Langhe in Piemonte (subzone Rombone) |
| Altitude: |
820-980 feet above sea level |
| Surface Area/Yield: |
2.2 acres, 2.5 tons per acre |
| Exposure: |
Southwest |
| Soil: |
Limestone, soft clay |
| Vinification & Aging: |
The grapes were pressed and macerated frequently during the 10-day fermentation period in temperature-controlled stainless steel tanks, followed by the malolactic fermentation. Aging took place for 18 months in Slavonian oak barrels. The wine was then bottled without filtration and continued to age in the bottle for an additional 12 months prior to release. |
| Production: |
540 cases |
| Alcohol: |
14% |
| Description: |
Garnet red in color. Elegant, lingering on the palate and spicy with hints of ripe fruit on the nose; full-bodied with sweet tannins and long finish. |
| Food Pairing: |
Rabbit, game and venison. |
