Ada Nada – Barbaresco DOCG Valeirano

Producer: Ada Nada
Wine: Barbaresco DOCG Valeirano
Grape Variety: 100% Nebbiolo
Production Zone: Langhe in Piemonte (subzone Valeirano)
Altitude: 650-1000 feet above sea level
Surface Area/Yield: 5 tons per 2.2 acres
Exposure: Southwest
Soil: Limestone, soft clay
Vinification & Aging: The grapes were pressed and macerated frequently during the 10-day fermentation period in temperature-controlled stainless steel tanks, followed by the malolactic fermentation. Aging took place over a 20-month period in various oak barriques. The wine was then bottled without filtration and continued to age in the bottle for an additional 14 months prior to release.
Production: 375 cases
Alcohol: 14%
Description: Garnet red in color. Complex, lingering and spicy on the nose; full-bodied, mildly tannic and incredibly long on the palate.
Food Pairing: Rabbit, game and venison.
Ada Nada Valeirano vintage