| Producer: |
Ada Nada |
| Wine: |
Barbaresco DOCG Vigneto Cichin |
| Grape Variety: |
100% Nebbiolo |
| Production Zone: |
Langhe in Piemonte (subzone Rombone) |
| Altitude: |
650-1000 feet above sea level |
| Surface Area/Yield: |
1.2 acres, 2.5 ton per 2.2 acres |
| Exposure: |
Southwest |
| Soil: |
Limestone, soft clay |
| Vinification & Aging: |
The grapes were pressed and macerated frequently during the 10-day fermentation period in temperature-controlled stainless steel tanks, followed by the malolactic fermentation. Aging took place over a 20-month period in Slovenian oak barriques. The wine was then bottled without filtration and continued to age in the bottle for an additional 15 months prior to release. |
| Production: |
400 cases |
| Alcohol: |
14% |
| Description: |
Garnet red in color. Elegant, lingering and spicy with hints of ripe fruit on the nose; full-bodied with sweet tannins and incredibly long on the palate. |
| Food Pairing: |
Rabbit, game and venison. |
