Ada Nada – Dolcetto d’Alba
| Producer: |
Ada Nada |
| Wine: |
Dolcetto d’Alba |
| Grape Variety: |
100% Dolcetto |
| Production Zone: |
Langhe in Piemonte (subzone Rombone) |
| Altitude: |
650-1000 feet above sea level |
| Surface Area/Yield: |
2.2 acres/ 1 ton per acre |
| Exposure: |
Southwest |
| Soil: |
Calcareous white marl soil |
| Vinification & Aging: |
The fermentation takes place in stainless steel tanks, with frequent break up of the cap and a maceration lasting around 3-4 days at a controlled temperature. After the malolactic fermentation, the wine is racked into large oak casks, where it matures for 4-6 months. It is then bottled without undergoing any filtration. After bottling, the wine stands in the cellar for 6 additional months prior to its release. |
| Production: |
835 cases |
| Alcohol: |
13% |
| Description: |
Deep ruby red color. Aromas of berries, fruity taste with good balance and a long finish |
| Food Pairing: |
Pasta, pizza, salumi |
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