Weingut Martin Kohl – Grüner Veltliner Weinviertel DAC
| Producer: |
Weingut Martin Kohl |
| Wine: |
Grüner Veltliner Weinviertel DAC – Organic Wine |
| Grape Variety: |
Grüner Veltliner |
| Production Zone: |
Weinviertel |
| Altitude: |
244 above sea level |
| Surface Area/Yield: |
2 tons per acre |
| Exposure: |
Southeast |
| Soil: |
clay/loess soil (limestone) |
| Vinification & Aging: |
Late harvest – Old vines – Grapes selected and harvested by hand – sur lie for 3 weeks in stainless steel tanks |
| Production: |
230 cases |
| Alcohol: |
13% |
| pH: |
3.3 |
| Acidity: |
6, 3 gram/liter |
| Sugars: |
6, 9 gram/ liter |
| Sulfites: |
40 mg/liter |
| Description: |
Medium green yellow, pure pepper on the nose; hinting at typical Grüner spiciness; aromatic herbs and yellow fruit, dense and complex on the palate; great promise for the future. |
| Food Pairing: |
A nice pair for seafood, as well as with chicken and turkey |
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