Hutter-Silberbichlerhof – Federspiel Grüner Veltliner, Alte Point
| Producer: |
Hutter-Silberbichlerhof |
| Wine: |
Federspiel© Grüner Veltliner, Alte Point |
| Grape Variety: |
Grüner Veltliner |
| Production Zone: |
Wachau |
| Altitude: |
250m above sea level |
| Surface Area/Yield: |
8-9000kg/ha, approx. 3ha on right bank of Danube (Mautern) |
| Exposure: |
east-west flat |
| Soil: |
loam and sand |
| Vinification & Aging: |
Following manual harvest, the grapes go through selection, crushing and de-stemming. Alcoholic fermentation takes place for 1-2 weeks in temperature-controlled stainless steel tanks, followed by another 3 months in stainless steel tanks before release. |
| Production: |
1500 bottles |
| Alcohol: |
12.5% |
| pH: |
2.9-3.0 |
| Acidity: |
6.9g/l |
| Sugars: |
1.0g/l |
| Sulfites: |
35mg |
| Description: |
Scents of peach and apricot, pine nuts, very well balanced and medium to full bodied with pleasant acidity |
| Food Pairing: |
Fresh pasta, mushrooms, and grilled fish |
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