For centuries Zierfandler has been known in Gumpoldskirchen as “Spaetrot,” roughly translated as “late red” – so called for the telltale red color of its fruit when fully ripe.Thus it is no coincidence that the winery of the Gebeshuber family carries the same name, and that the winemaking duo of Johanna and Johannes Gebeshuber have chosen to specialize in the traditional Zierfandler and Rotgipfler varietals.

Johanna and Johannes Gebeshuber stand for closeness to nature, well-maintained vines, and exceptional diligence in the winemaking process. When selecting grapes, particular attention is paid to select only the healthiest, ripest grapes; the vines are harvested completely by hand and gentle handling of the selected grapes is a top priority. Spaetrot-Gebeshuber wines captivate through their characteristic flavor: multi-layered, smooth and elegant, the wines are at the same time pleasing to the palate, consistent with the Gebeshubers’ belief that wine must be passion.


Rotgifler Reserve

91 points – Best Buy – Wine & Spirits, April 2014
91 points – Wine Spectator, April 2012

Grobe Reserve
92 points – Wine Enthusiast, March 2015

Rotgipfler Laim
92 points – Wine & Spirits, April 2014
94 points – Vintage 2016 – Wine Enthusiast, December 2019

Zierfandler “Modler”
92 points – Wine & Spirits, April 2014
94 points – Best White – Falstaff Wineguide 2016/2017
93 points – Vintage 2016 & 2017 – Wine Enthusiast, December 2019


Muschelkalk Rotgipfler
Best White – Wirt & Winder 2016
92 points – Falstaff Wineguide 2016/2017

Muschelkalk Zierfandler