I Vigneti – Il Secondo II – IGT
| Producer: |
I Vigneti |
| Wine: |
Il Secondo II – IGT |
| Grape Variety: |
40% Merlot, 30% Lagrein, 30% Cabernet |
| Production Zone: |
Oltradige / Bassa Atesina |
| Altitude: |
220-400 Feet above sea level |
| Surface Area/Yield: |
7 acres, 2.5 ton per acre |
| Exposure: |
Southeast |
| Soil: |
Calcareous & Loam |
| Vinification & Aging: |
Traditional mash fermentation in stainless steel tanks with temperature control. The must extraction is carried out when fermentation is completed in order to assist the biological acid degradation. After bottling, the wine is aged for 6 months prior to its release. |
| Production: |
1000 cases |
| Alcohol: |
13.5% |
| Food Pairing: |
Cured, smoked meats, sausage, poultry, lighter grilled meats |
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