Peter Sölva – Amistar Cabernet Franc
| Producer: |
Peter Sölva & Söhne |
| Wine: |
Amistar Cabernet Franc |
| Grape Variety: |
100% Cabernet Franc |
| Production Zone: |
Gföllhof in Leifers, Alto Adige, Sudtirol |
| Altitude: |
2,000 feet above sea level |
| Surface Area/Yield: |
2.5 acres/ 1 tons per acre |
| Exposure: |
South, South East |
| Soil: |
Rocky, sand and loam |
| Vinification & Aging: |
Fermentation was carried out in stainless steel tanks for 7 days followed by 3 weeks of maceration using selected yeast with a temperature controlled of 85° Fahrenheit. After that the wine was aged for 1 year in the barrels and 1 year in the bottle prior to release. |
| Production: |
700 cases |
| Alcohol: |
13.5% |
| Description: |
Aromas of cherries, black cherries and blueberries. Excellent balance and long finish. |
| Food Pairing: |
Lamb, venison and roast game. |
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