Peter Sölva – I Vigneti Pinot Noir
| Producer: |
Peter Sölva |
| Wine: |
I Vigneti Pinot Noir |
| Grape Variety: |
100% Pinot Noir |
| Production Zone: |
Oltradige and Bassa Atesina, South Tyrol |
| Altitude: |
820 – 1,475 feet above sea level |
| Surface Area/Yield: |
3 acre, 1.5 ton per acre |
| Exposure: |
South |
| Soil: |
Calcareous, sandy and slightly loamy |
| Vinification & Aging: |
Mechanical removal from the stains. Traditional must-fermentation for 14 days in oak casks. After the malolactic fermentation we do an extended maturation in wood casks (500L) for 12 months. |
| Production: |
2500 bottles |
| Alcohol: |
13,5 Vol % |
| pH: |
3,68 |
| Acidity: |
5,1 g/l |
| Sugars: |
2,6 g/l |
| Sulfites: |
145 mg/l |
| Description: |
Medium ruby colour with a garnet shimmer.
Clean aroma with notes of raspberries, cherries and diverse spices. Fruity, mild flavour, medium-bodied and elegant style. |
| Food Pairing: |
White meat, all kind of starters, venison, cheeses |
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